Food was amazing, 4 stars is mainly for the food and ambiance, would come back for sure just to eat here again. Went on a Friday and they had a live DJ which was pretty sweet! The service was ok, not the most attentive server, had to wait to get our order placed and it wasn't busy when we arrived at 5:30 so by the time he helped us we were ready for our drink, apps and main course order to be placed. Luckily they delivered everything in a nice and timely order so we didn't get everything at the same time. I would definitely encourage the hostess at the door and the waiters to have the same energy and friendliness as the bussers to make this place even better.

This restaurant was a nice surprise. We would not have normally eaten here but we had some credits to use. The front desk recommended the Vodka pasta. We added spicy sausage. It did not disappoint. The portion was generous, the sauce was rich and flavorful. The pasta could have been a little more al dente but it was still good. We also got the gemelli squid ink pasta. This was quite different as it had a tomato based sauce. It was nice to have both but if I had to only choose one it would be the vodka pasta. We ended up boxing about 1/4 of the gemelli pasta (and we were hungry when we went to lunch and we both eat a lot). Service was good. The music in the restaurant was a little loud (I think they were trying to aim for a hip atmosphere). I left something behind at the restaurant, realizing 20 minutes after we left. Our server went above and beyond in helping me find it.

Amazing! If you've been to Elephante in Santa Monica, it gives similar vibes. The brunch was delicious and the restaurant is aesthetic and gives tulum vibes. We enjoyed all the food we ordered and the mezze platter is amazing!!! The bread is absolutely fresh and fluffy and the vodka pasta was so filling it was big portion. The service was great and responsive which was helpful.

Kassi Beach House is very cute. Very aesthetic. There's even a cute "photo booth" right at the entrance. So, there's that. Now, we made a reservation and when we arrived our table still wasn't ready. The hostess was...dry. I wasn't expecting overly friendly and cheerful, but dang. We opted to wait at the bar. We asked if we could order drinks and an app while we waited and one of the bartenders was very chill about the situation. I can't remember his name but he was great. But, there was a girl bartender that was very rude. Like, to the point where one of my sisters was like, "Uhh what's your deal?" Then, she was nice. Anyway. They finally sat us at our table. The food was very good. Of course, it was overpriced but we were kinda on the strip so you pay an upcharge. My favorite was the mezze platter. I mean, honestly, the eggplant dip they have should be jarred and sold. It's paired with fresh vegetables and it was perfect for a hot day in the desert. I don't remember what I ordered as an entree because it wasn't very memorable, but that mezze platter was a HIT! 10/10 on that. I

One of my favorite relaxing spots to meet with friends for dinner. The outside patio is perfect for anytime of year and a great spot for a large group. They have a DJ on weekends and even a small spot to dance. The staff is so friendly and helpful. The manager Shannon takes care of everyone and makes you feel so welcome and like family. It is not just a spot for tourists but locals as well. Every single thing I've tried here is fantastic. My favorite is the Caesar's salad with added salmon and the Mint Spritz Mocktail.

As with so many things in Vegas, Kassi is good but way overpriced for what you get. We came with a big group and candidly I think they messed up the reservation a bit as they split the group to two tables on opposite sides of the room. So sorry for the one table that was between our two halves of the group. Service was great - it's always hard to get orders and coordinate two tables of 8 people but they did well capturing our family style order and were accommodative to our requests to swap out dishes on the family style menu. The vodka pasta was the star of the show. Is it worth $45 (with chicken)? No. But it was absolutely delicious and our favorite dish. The steak as well was very good. Again, was it worth more than the price of a steakhouse? No. But again very tasty. For something off strip I guess I would've thought prices would be a bit less, but I enjoyed our visit

Notice the protesters outside. The music was.really loud they were playing and a they were saying "Go home!"over a megaphone. Anyhow? This is my first time here! This is a beach setting. The music is real mellow. To start it out, I'm having some Fiji water. This is good! My favorite water! First Course: WHIPPED EGGPLANT puccia bread, extra virgin olive oil Puccis is a type of bread, from the Salento and Taranto regions of Puglia, often served with a variety of fillings. This is good! It almost tasted like hummus. There is pool of olive oil in the center. The breed is like a thin pita with a buttery taste. Yummy! FALL SALAD mixed greens, roasted honeynut squash, toasted hazelnuts, plumped cranberries, white balsamic, ricotta salata paired with Ceretto Langhe Arneis The first two course are served at once. That wine is good. It's clear, bubbly and tasty. The salad is good and is mostly made of lettuce and cheese. Second Course: ARANCINI white wine risotto, mozzarella, lemon aioli. MEATBALLS spicy pomodoro, parmesan, parsley The meatballs are tasty. I've had better, but they're still pretty good and I like the sauce. The Arancini and the sauce on top are just fine. The wine is good too. I'm no connoisseur, but it does the job. Third Course: VODKA PASTA canestri, tomato, cream, onion, calabrian chili Canestri pasta, whose name translates to "basket", is a short pasta shaped like a small basket or a deeper shell. It's also known as lumache, which means "snails" due to its resemblance to a snail's shell. TURKEY DINNER roasted turkey breast, homemade gravy MASHED POTATOES potato puree, homemade gravy BROCCOLINI paired with duckhorn chardonnay The broccolini is a custom item. The meal normally comes with fried Brussels sprouts (they can't bake them so no go). Broccolini is good! Well made! I like the vodka pasta. I've never had this before. The turkey isn't right off the bird, but it's good. This wine is the best so far! What a difference! Fourth Course (Dessert): PUMPKIN CHEESECAKE TARTLETS toasted marshmallow meringue DOUBLE CHOCOLATE PANNA COTTA dulcey & guanaja layers, whiskey caramel, chantilly cream paired with folktale sparkling rosé The tartlet is good! The Panna cotta is in a self-contained plastic container. I love the cute, little, 4" spoon. The rose is just right! What a great meal!

Kassi Beach Club offers more than just stunning pool view. Our large group recently celebrated a birthday here, and the food was truly a highlight of the evening. The first dish to arrive was the beet dish, a vibrant and refreshing starter. The beets were cooked to perfection, maintaining their natural sweetness and I am not usually into beet but this beet dish was to die for. The accompanying elements complemented the beets beautifully, creating a complementing flavor. Next came the calamari, a classic dish that was executed deliciously with it crispy breaded crust. The calamari was tender and crispy, with a light and flavorful batter. The dipping sauce was the perfect accompaniment, enhancing the taste of the seafood. One of Kassi Beach Club's signature dishes is their famous bread with dipping sauce. This simple yet addictive dish is a must-try. The warm, crusty bread, paired with the rich and flavorful dipping sauce, is a match made in heaven. For the main course, we indulged in a couple of pizzas, including a white sauce pizza. The pizza dough was perfectly cooked, with a crispy crust and a soft. The white sauce was creamy and flavorful, and the toppings were fresh and abundant. We also ordered a side of french fries and mac and cheese. The french fries were crispy on the outside, while the mac and cheese was creamy and cheesy, with a comforting flavor. In addition to the delicious food, Kassi Beach Club offers a unique photo opportunity with a motorbike prop. This fun and quirky touch adds to the overall experience. The pool, with its inviting blue waters, provides a serene backdrop for relaxation. While our large group was unfortunately seated at two separate tables, the attentive staff ensured that everyone received excellent service. The overall ambiance of the restaurant, combined with the delicious food and stunning views, made for a memorable dining experience.

Kassi is such an aesthetically pleasing spot, located inside the Virgin Hotel (formerly the Hard Rock), and they still offer free parking--definitely a nice perk! With seating by the pool, it has a relaxed, elegant vibe that's perfect for a weekend lunch. We went around 1:30 on a Saturday, and it wasn't packed at all, which made for a nice, easygoing atmosphere. We ordered a few things to try, starting with the fries. They were decent but a bit too crispy for my taste. The Pineapple Lime Spritz (non-alcoholic) was absolutely delicious--refreshing and full of flavor! The Caesar Salad, though, felt a bit overpriced at $16, given that it was mostly a small handful of leaves. The star of the meal was definitely the Vodka Pasta with added shrimp. It was amazing! The sauce had the perfect balance of sweetness and spice, making it an unforgettable dish. If you go, this is a must-try!